Mango Green Tea Popsicles
A perfect, naturally sweetened, cold treat to beat the summer heat!
fresh or frozen
(2 tea bags)
In a blender pitcher, combine mangos and agave syrup. Blend until smooth (minimal chunks.)
Add freshly steeped green tea to mixture. (It doesn’t matter if it’s cold or not)
Divide mixture between popsicle molds. Freeze over night.
Upon removal, rinse the outside of the mold under water for easier removal. Enjoy!
Frozen fruit work best to keep your mixture from separating before freezing.
See above for other tea and fruit pairings